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Add fruits and vegetables: grated or pureed apple, carrot, banana or pumpkin to your recipes to add nutrients, flavor and moisture so you can cut some of the sugar, oil or butter
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Include whole grains: swap all purpose flour for whole-wheat flour 1:1 to boost fiber and vitamin content
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Use low-fat dairy: low-fat milk, buttermilk, yogurt and cheese can be used to cut the fat in many recipes. Low-fat Greek yogurt can be used in place of cream cheese or sour cream for frostings, cakes, pies or dips for added protein and reduced fat.
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Cut the sugar: reduce sugar in recipe by 25%, ¾ cup instead of 1 cup, and I bet you will not be able to tell the difference!
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Reduce the fat: unsweetened applesauce can be used instead of oil, butter or margarine 1:1 to reduce fat content
Q: Thank you so much, Leah, this is helpful to all of our readers in every stage of their weight loss journey. We look forward to hearing more from you in the future. Happy holidays!